Spaghetti Recipe
Gluten-free spaghetti with marinara sauce.
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Ingredients
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Pasta
Marinara Sauce
Method
Cooking Spaghetti
- 1
Boil Water
In a large pot, bring 4-6 cups of water to a boil. Add 1 tsp of salt to the boiling water.
- 2
Cook Spaghetti
Add the gluten-free spaghetti to the boiling water and cook according to package instructions, usually around 8-10 minutes, until al dente. Stir occasionally to prevent sticking.
- 3
Drain Pasta
Once cooked, drain the spaghetti in a colander and set aside.
Making Marinara Sauce
- 4
Heat Olive Oil
In a large skillet over medium heat, add 2 tablespoons of olive oil. Allow it to heat for about 1 minute.
- 5
- 6
Add Tomatoes
Pour in the 28 oz can of crushed tomatoes. Stir well to combine with the garlic and oil.
- 7
Season Sauce
Add 1 tsp of dried oregano, 1 tsp of dried basil, 1 tsp of salt, 1 tsp of black pepper, and 1 tsp of sugar. Stir to combine all ingredients.
- 8
Simmer Sauce
Reduce the heat to low and let the sauce simmer for about 15-20 minutes, stirring occasionally.
Combining and Serving
- 9
Mix Pasta with Sauce
Add the drained spaghetti to the simmering marinara sauce. Toss gently to coat the pasta evenly with the sauce.
- 10
Garnish and Serve
Serve immediately, garnished with fresh basil leaves on top.
