Recipes Buca di Beppo Italian Restaurant Salmon Sorrento*

Salmon Sorrento* Recipe

inspired by

@bucadibeppoitalianrestaurant

Nov 14 2025

•

30m

•

Serves 4

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Recipe information

Make Salmon Sorrento* in just 30m. Lemon butter sauce, tomatoes, arugula & capers.

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Preparation of Salmon

1. Prepare the Salmon

Season the salmon fillets with salt and black pepper on both sides. Let them sit at room temperature for about 15 minutes.

Making the Sauce

2. Melt the Butter

In a medium saucepan over medium heat, melt the butter. Once melted, add the minced garlic and sauté for about 1-2 minutes until fragrant.

3. Add Lemon and Capers

Stir in the lemon juice and capers, then let the mixture simmer for another 2-3 minutes to combine the flavors.

Cooking the Salmon

4. Cook the Salmon

In a large skillet over medium-high heat, add a tablespoon of the lemon butter sauce. Once hot, add the salmon fillets skin-side down. Cook for about 4-5 minutes until the skin is crispy, then flip and cook for an additional 3-4 minutes, or until the salmon is cooked through. Remove from heat.

Serving the Dish

5. Combine the Ingredients

In a large bowl, toss together the arugula and cherry tomatoes. Divide the salad onto plates and place a salmon fillet on top of each serving.

6. Drizzle the Sauce

Spoon the lemon butter sauce over the salmon fillets and garnish with extra capers if desired. Serve immediately.

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