Salmon Sorrento* Recipe
Lemon butter sauce, tomatoes, arugula & capers.
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Ingredients
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Fish
Sauce
Vegetables
Method
Preparation of Salmon
- 1
Prepare the Salmon
Season the salmon fillets with salt and black pepper on both sides. Let them sit at room temperature for about 15 minutes.
Making the Sauce
- 2
- 3
Add Lemon and Capers
Stir in the lemon juice and capers, then let the mixture simmer for another 2-3 minutes to combine the flavors.
Cooking the Salmon
- 4
Cook the Salmon
In a large skillet over medium-high heat, add a tablespoon of the lemon butter sauce. Once hot, add the salmon fillets skin-side down. Cook for about 4-5 minutes until the skin is crispy, then flip and cook for an additional 3-4 minutes, or until the salmon is cooked through. Remove from heat.
Serving the Dish
- 5
Combine the Ingredients
In a large bowl, toss together the arugula and cherry tomatoes. Divide the salad onto plates and place a salmon fillet on top of each serving.
- 6
