Italian Sausage Recipe
3 links, mild or spicy.
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Ingredients
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Main Ingredients
Cooking Ingredients
Method
Preparation
- 1
Prepare the Sausages
Take the Italian sausage links out of the packaging and set them aside.
Cooking
- 2
Heat the Oil
In a large skillet, heat the olive oil over medium heat until shimmering.
- 3
Add Garlic
Mince the garlic cloves and add them to the skillet. Sauté for about 1 minute until fragrant, being careful not to burn them.
- 4
Cook the Sausages
Add the Italian sausage links to the skillet. Cook for about 6-8 minutes, turning occasionally, until they are browned on all sides and cooked through (internal temperature should reach 160°F or 71°C).
- 5
Season
Sprinkle red pepper flakes, salt, and black pepper over the sausages during the last 2 minutes of cooking for added flavor.
- 6
Garnish and Serve
Once cooked, remove the sausages from the skillet and place them on a serving platter. Sprinkle with freshly chopped parsley before serving.
