Jul 13 2026
RestaurantsBuca di Beppo Italian RestaurantHand-crafted Red And White Sangrias Recipe

Hand-crafted Red And White Sangrias Recipe

Time2h 30m
Serves8

Make Hand-crafted Red And White Sangrias Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Red Sangria Ingredients

White Sangria Ingredients

Method

Red Sangria Directions

  1. 1

    Combine Ingredients

    In a large pitcher, combine the red wine, orange juice, brandy, sugar, and cinnamon stick. Stir well to dissolve the sugar.

  2. 2

    Add Fruits

    Add the sliced oranges, lemons, limes, and berries to the pitcher. Stir gently to combine.

  3. 3

    Chill

    Cover the pitcher and refrigerate for at least 2 hours, or overnight for best flavor.

  4. 4

    Serve

    Just before serving, add the sparkling water and stir gently. Serve over ice.

White Sangria Directions

  1. 5

    Combine Ingredients

    In another large pitcher, combine the white wine, peach schnapps, sugar, and mint leaves. Stir well to ensure the sugar dissolves.

  2. 6

    Add Fruits

    Add the sliced peaches and limes to the pitcher. Stir gently to combine.

  3. 7

    Chill

    Cover the pitcher and refrigerate for at least 2 hours, or overnight for enhanced flavor.

  4. 8

    Serve

    Before serving, add the sparkling water and stir gently. Serve over ice, garnished with extra mint leaves if desired.

More from Buca di Beppo Italian Restaurant