Garlic Parmesan Fries Recipe
Make Garlic Parmesan Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fries
Garlic Parmesan Topping
Method
Preparing the Fries
- 1
Cutting the Potatoes
Wash and peel the Russet potatoes. Cut them into evenly sized fries, about 1/4 inch thick.
- 2
Soaking the Fries
Place the cut fries in a large bowl of cold water. Let them soak for at least 30 minutes to remove excess starch.
- 3
Drying the Fries
Drain the fries and pat them dry with paper towels to remove as much moisture as possible.
- 4
Heating the Oil
In a deep fryer or large pot, heat the vegetable oil to 350°F (175°C). Use a thermometer to ensure the oil reaches the correct temperature.
- 5
Frying the Fries
Carefully add a batch of fries to the hot oil. Fry for about 5-7 minutes or until golden brown and crispy. Remove and drain on paper towels. Season with salt and black pepper immediately.
Making the Garlic Parmesan Topping
- 6
Preparing the Garlic
In a small saucepan over low heat, add the olive oil and minced garlic. Sauté for about 2-3 minutes until the garlic is fragrant but not browned.
- 7
Combining the Topping
In a large bowl, combine the fried fries, sautéed garlic and oil, grated Parmesan cheese, and chopped parsley. Toss everything together until the fries are evenly coated.
