Chopped Antipasti Recipe
Pepperoni, salami, red onions, pepperoncini, cucumbers, Roma tomatoes, black & green olives, provolone, feta & Gorgonzola with mixed lettuce in our signature Italian vinaigrette.
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Ingredients
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Meats
Vegetables
Olives & Cheese
Salad Base
Dressing
Method
Preparation of Ingredients
- 1
Slice Meats
Thinly slice the pepperoni and salami into bite-sized pieces and set aside.
- 2
Chop Vegetables
Finely chop the red onion. Slice the cucumbers and Roma tomatoes into small pieces. Remove the stems from the pepperoncini and set aside.
- 3
Prepare Olives and Cheese
Pit and slice the black and green olives. Crumble the feta cheese and chop the provolone and Gorgonzola into small cubes.
Assembly
- 4
Combine Ingredients
In a large salad bowl, combine the mixed lettuce, sliced meats, chopped vegetables, olives, and crumbled cheese.
- 5
Dress the Salad
Drizzle the Italian vinaigrette over the salad ingredients and gently toss to ensure everything is well-coated.
