Caesar Recipe
Romaine hearts tossed in our signature Caesar dressing & Parmesan. Request without roasted garlic croutons.
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Ingredients
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Salad Base
Caesar Dressing
Garnish
Method
Preparation of Salad
- 1
Prepare Romaine Hearts
Wash the romaine hearts thoroughly under cold water. Trim the ends and cut each head into quarters or bite-sized pieces. Place the chopped romaine in a large salad bowl.
Making Caesar Dressing
- 2
Blend Ingredients
In a medium bowl, combine the mayonnaise, anchovy fillets, grated Parmesan cheese, lemon juice, Dijon mustard, Worcestershire sauce, minced garlic, salt, and black pepper. Use a whisk or a blender to mix until smooth and creamy.
Assembling the Salad
- 3
Toss the Salad
Pour the Caesar dressing over the prepared romaine hearts in the salad bowl. Toss gently to coat the leaves evenly with the dressing.
- 4
Add Garnish
Sprinkle the shaved Parmesan cheese over the top of the salad as a garnish.
