Classic Cheeseburger Recipe
Juicy beef patty with American cheese, lettuce, tomato, and onion.
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Ingredients
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Burger Patty
Toppings
Buns
Method
Prepare the Patty
- 1
- 2
Form the Patties
Divide the mixture into two equal parts and form them into round patties, about 3/4 inch thick. Make a slight indentation in the center of each patty to prevent puffing while cooking.
Cook the Patty
- 3
- 4
- 5
Add Cheese
After flipping, place a slice of American cheese on each patty and cook for an additional 3-4 minutes until the cheese is melted and the patties are cooked to your desired doneness.
Assemble the Burger
- 6
Prepare the Buns
Toast the burger buns on the grill or in a toaster until lightly golden.
- 7
Layer the Ingredients
On the bottom half of each bun, place a lettuce leaf, followed by the cooked patty with melted cheese. Add tomato slices and onion rings on top.
- 8
Finish the Burger
Place the top half of the bun on each assembled burger. Serve immediately.