Buffalo Chicken Dip Recipe
Creamy blend of buffalo chicken and cheese, served with tortilla chips.
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Ingredients
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Main Ingredients
Serving
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Ingredients
In a large mixing bowl, combine the shredded cooked chicken, softened cream cheese, buffalo sauce, and ranch dressing. Mix until smooth.
- 3
Add Cheese
Stir in the shredded cheddar cheese and shredded mozzarella cheese until evenly distributed.
Baking
- 4
Transfer to Baking Dish
Pour the mixture into a baking dish and spread it out evenly.
- 5
Bake
Bake in the preheated oven for about 20-25 minutes or until the dip is hot and bubbly.
Serving
- 6
Serve
Remove from the oven and let it cool for a few minutes. Serve warm with tortilla chips.