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Ingredients
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Vegetable Quiche Ingredients
Method
Cooking Directions
- 1
Prepare the Pie Crust
Preheat your oven to 375°F (190°C). Place the pie crust in a 9-inch pie dish and set aside.
- 2
- 3
Mix the Eggs and Cream
In a large bowl, whisk together the eggs, heavy cream, salt, and black pepper until well combined.
- 4
Combine Ingredients
Add the sautéed tomatoes, shredded cheese, and fresh basil to the egg mixture. Stir until evenly mixed.
- 5
Bake the Quiche
Pour the filling into the prepared pie crust. Bake in the preheated oven for 30-35 minutes or until the quiche is set and lightly golden on top.
- 6
Cool and Serve
Allow the quiche to cool for about 10 minutes before slicing. Serve warm or at room temperature.