Chocolate Brownie Recipe

Preparation Directions

1. 1

   Preheat the Oven

   Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.

2. 2

   Melt the Butter

   In a medium saucepan, melt the butter over low heat. Remove from heat and let it cool slightly.

3. 3

   Mix Sugars and Eggs

   Stir in granulated sugar and brown sugar until well combined. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

4. 4

   Combine Dry Ingredients

   In a separate bowl, whisk together the flour, cocoa powder, and salt. Gradually add to the butter and sugar mixture, stirring until just combined.

5. 5

   Add Chocolate Chunks

   Fold in the chocolate chunks until evenly distributed throughout the batter.

6. 6

   Bake the Brownies

   Pour the batter into the prepared baking pan and smooth the top. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.

7. 7

   Cool and Dust

   Allow the brownies to cool in the pan for at least 10 minutes before transferring them to a wire rack. Once cooled, dust with powdered sugar.

8. 8

   Serve

   Cut into squares and serve as desired.