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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Salmon
Cook the salmon fillet in a skillet over medium heat for about 3-4 minutes on each side or until cooked through. Season with salt and pepper. Once cooked, let it rest for a few minutes, then flake it into pieces.
- 2
Poach the Eggs
Bring a pot of water to a gentle simmer and add a splash of vinegar. Crack each egg into a small bowl and gently slide them into the water. Poach for about 3-4 minutes or until the whites are set but the yolks are still runny. Remove with a slotted spoon and drain on paper towels.
- 3
Toast the Bread
While the salmon and eggs are cooking, toast the ciabatta slices until golden brown.
- 4
Assemble the Tartine
Spread cream cheese on each toasted ciabatta slice. Top with flaked salmon, a poached egg, capers, and fresh dill. Drizzle with lemon juice, and season with salt and black pepper to taste.