Soufflé Egg Sandwich Recipe

Inspired by Bua

Time30m

Serves2

Bread of choice, egg, cheese, bacon

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Ingredients

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1
Preheat Oven
Preheat your oven to 375°F (190°C).
2
Prepare Egg Mixture
In a large bowl, whisk the eggs with salt and black pepper until well combined and slightly frothy.
3
Cook Bacon
In a skillet, cook the bacon over medium heat until crispy. Remove and place on paper towels to drain.
4
Cook Eggs
In the same skillet, add butter and melt over medium heat. Pour in the egg mixture and gently stir to scramble until just set but still soft.
5
Add Cheese and Bacon
Add the cheese and crumbled bacon to the eggs, stirring gently to combine. Cook for another minute until the cheese is melted.
6
Toast Bread
Toast the bread slices in a toaster or on a skillet until golden brown.
7
Assemble the Sandwich
Assemble the sandwiches by placing the egg mixture between two slices of toast.
8
Warm in Oven (Optional)
Optionally, place the assembled sandwiches in the oven for 5 minutes to warm through and melt the cheese further.
9
Serve
Serve immediately and enjoy your soufflé egg sandwich!