Tomato Salad Recipe

Inspired by BR Prime

Time20m

Serves4

Heirloom Tomatoes, Oregon Blue Cheese, Spring Onion, Aged Balsamic, Spanish Olive Oil

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Ingredients

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1
Prepare the Tomatoes
Wash the heirloom tomatoes thoroughly under cold water. Cut them into bite-sized pieces or wedges, depending on your preference. Place them in a large mixing bowl.
2
Chop the Spring Onion
Trim the ends of the spring onions and slice them thinly. Add the chopped spring onion to the bowl with the tomatoes.
3
Crumble the Blue Cheese
Take the Oregon blue cheese and crumble it into small pieces. Sprinkle the crumbled cheese over the tomato and onion mixture.

4
Mix the Dressing
In a small bowl, combine the aged balsamic vinegar, Spanish olive oil, salt, and black pepper. Whisk together until well combined.
5
Dress the Salad
Pour the dressing over the tomato salad mixture. Gently toss everything together until the ingredients are evenly coated with the dressing.

6
Serve the Salad
Transfer the salad to a serving platter or individual plates. Optionally, garnish with additional crumbled blue cheese and a drizzle of olive oil. Serve immediately.