Stuffed Mushrooms Recipe
Baked mushrooms stuffed with cheese and herbs.
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Ingredients
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Mushroom Preparation
Stuffing Mixture
Method
Mushroom Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Wash and Prepare Mushrooms
Gently wash the mushrooms under cold water. Remove the stems and set them aside to use in the stuffing.
- 3
Season the Mushrooms
Brush the mushroom caps with olive oil and sprinkle with salt and black pepper. Place them upside down on a baking sheet.
Stuffing Preparation
- 4
Chop Mushroom Stems
Finely chop the reserved mushroom stems and set aside.
- 5
Prepare the Stuffing
In a mixing bowl, combine the cream cheese, grated Parmesan cheese, minced garlic, chopped parsley, chopped mushroom stems, dried oregano, red pepper flakes, and lemon juice. Mix until well blended.
- 6
Stuff the Mushrooms
Using a spoon, fill each mushroom cap generously with the cheese mixture.
Baking
- 7
Bake the Stuffed Mushrooms
Place the baking sheet with the stuffed mushrooms in the preheated oven. Bake for 20-25 minutes, or until the mushrooms are tender and the tops are golden brown.
- 8
Serve
Remove from the oven and let cool slightly before serving. Enjoy your delicious stuffed mushrooms!
