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Ingredients
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Crab Cake Ingredients
Remoulade Sauce Ingredients
Method
Crab Cake Preparation
- 1
Prepare the Crab Cake Mixture
In a medium bowl, combine the fresh crab meat, breadcrumbs, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, egg, green onion, salt, and black pepper. Mix gently until all ingredients are evenly incorporated.
- 2
Form the Crab Cakes
Shape the crab mixture into 8 equal patties, about 1 inch thick. Place them on a plate and refrigerate for at least 30 minutes to help them firm up.
- 3
Cook the Crab Cakes
Heat the olive oil in a large skillet over medium heat. Add the crab cakes and cook for 4-5 minutes on each side, or until golden brown and cooked through. Remove from the skillet and set aside.
Remoulade Sauce Preparation
- 4
Make the Remoulade Sauce
In a small bowl, whisk together the mayonnaise, Dijon mustard, chopped capers, lemon juice, hot sauce, minced garlic, and paprika until smooth and well combined.
- 5
Serve
Serve the crab cakes hot, accompanied by the remoulade sauce on the side for dipping.
