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Ingredients
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Cured Meats
Cheeses
Accompaniments
Garnishes
Method
Preparation of Cured Meats
- 1
Arrange Cured Meats
On a large wooden or marble board, gently arrange the prosciutto, salami, and chorizo in separate sections. You can fold or roll the slices for an appealing presentation.
Preparation of Cheeses
- 2
Cut and Place Cheeses
Cut the brie, cheddar, and gorgonzola cheeses into wedges or cubes. Place them on the board near the cured meats, ensuring each cheese type is in its own section.
Preparation of Accompaniments
- 3
Add Accompaniments
Scatter olives and mixed nuts around the meats and cheeses. Open the box of crackers and place them in a small bowl or directly on the board. Finally, add fresh grapes to fill in any empty spaces.
Final Touches
- 4
Garnish the Board
Tuck fresh rosemary sprigs between the meats and cheeses for a touch of greenery. Drizzle honey over the cheese or place it in a small bowl on the board for guests to enjoy.
