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Ingredients
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Tartare Base
Garnish
Method
Preparation of Tartare
- 1
Prepare the Protein
If using steak, ensure it is high quality and fresh. Trim any fat and cut it into small, fine cubes. If using golf tuna, ensure it is sushi-grade. Cut it into small cubes as well.
- 2
Combine Ingredients
In a mixing bowl, combine the chopped steak or tuna with finely chopped shallots, chopped capers, Dijon mustard, Worcestershire sauce, chopped parsley, olive oil, salt, and freshly ground black pepper. Mix gently until well combined.
- 3
Taste and Adjust
Taste the mixture and adjust seasoning with additional salt or pepper as needed.
Plating
- 4
Shape the Tartare
Using a ring mold or by hand, shape the tartare mixture onto a plate.
- 5
- 6
Serve
Serve immediately with toast or crackers, allowing guests to enjoy it fresh.
