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Ingredients
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Hummus Ingredients
Serving Ingredients
Method
Hummus Preparation
- 1
Prepare the Chickpeas
If using canned chickpeas, drain and rinse them under cold water. If using cooked chickpeas, ensure they are cooled and ready to blend.
- 2
Blend the Ingredients
In a food processor, combine the chickpeas, tahini, olive oil, fresh lemon juice, garlic cloves, ground cumin, salt, and water.
- 3
Process Until Smooth
Blend the mixture on high speed until it becomes smooth and creamy. You may need to scrape down the sides of the bowl to ensure everything is well mixed.
- 4
Adjust Consistency
If the hummus is too thick, add a little more water, one tablespoon at a time, until the desired consistency is reached.
- 5
Serve
Transfer the hummus to a serving bowl, drizzle with olive oil and sprinkle paprika on top for garnish.
Serving Instructions
- 6
Prepare the Pita Bread
Warm the pita bread in a toaster or an oven for a few minutes until soft and pliable.
- 7
Arrange the Plate
Serve the hummus alongside warm pita bread and a bowl of assorted olives for dipping.
