Shrimp Cocktail Recipe
Chilled shrimp served with a zesty cocktail sauce.
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Ingredients
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Shrimp
Cocktail Sauce
Method
Prepare the Shrimp
- 1
- 2
Chill the Shrimp
Remove the shrimp from the pot and immediately place them in an ice bath to stop the cooking process. Let them cool for about 5-10 minutes. Drain and pat dry.
Make the Cocktail Sauce
- 3
Combine Ingredients
In a medium bowl, mix together the ketchup, horseradish, lemon juice, Worcestershire sauce, salt, and black pepper. Adjust the seasoning to taste.
- 4
Chill the Sauce
Cover the cocktail sauce and refrigerate for at least 30 minutes to allow the flavors to meld.
Serve
- 5
Plate the Shrimp
Arrange the chilled shrimp on a platter or individual serving plates.
- 6
Serve with Sauce
Serve the chilled shrimp alongside the zesty cocktail sauce for dipping.
