Jul 14 2026
Restaurants›BR Prime›Rhode Island Clam Chowder Recipe

Rhode Island Clam Chowder Recipe

Inspired by BR Prime
Time45m
Serves4

Make Rhode Island Clam Chowder Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Base Ingredients

Seasonings

Method

Preparation

  1. 1

    Clean the Clams

    Thoroughly rinse the fresh clams under cold water to remove sand and grit. Set aside in a bowl.

  2. 2

    Chop the Vegetables

    Peel and dice the potatoes into small cubes. Finely chop the onion and celery.

Cooking

  1. 3

    Sauté the Aromatics

    In a large pot, melt the butter over medium heat. Add the chopped onion and celery, and sauté until they are soft and translucent, about 5 minutes.

  2. 4

    Add Potatoes and Clam Juice

    Add the diced potatoes to the pot, followed by the clam juice. Bring to a boil, then reduce heat to simmer for about 15 minutes, or until the potatoes are tender.

  3. 5

    Incorporate Clams and Seasonings

    Add the fresh clams, salt, black pepper, thyme, and bay leaf to the pot. Cook for about 5-7 minutes, or until the clams open up. Discard any clams that do not open.

  4. 6

    Finish with Cream

    Stir in the heavy cream and chopped parsley. Allow the chowder to heat through for another 2-3 minutes. Adjust seasoning if needed.

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