Grand Seafood Tower Recipe
Make Grand Seafood Tower Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Seafood
Dipping Sauces
Garnish
Method
Preparation
- 1
Prepare the Seafood
Rinse the fresh oysters under cold water and scrub the shells gently. Set aside on a clean plate.
- 2
Prepare the Shrimp
Peel and devein the jumbo shrimp, leaving the tails intact. Set aside in a bowl.
- 3
Prepare the Crab Legs
If using frozen king crab legs, thaw them in the refrigerator overnight. Alternatively, place them in cold water for a few hours until thawed.
- 4
Prepare the Lobster Tails
Using kitchen scissors, cut the top shell of the lobster tails down to the fan tail. Gently pull the meat out and place it on top of the shell.
Assembly
- 5
Assemble the Seafood Tower
In a large, shallow serving dish or platter, create a bed of crushed ice. Arrange the oysters on one side, the shrimp in the center, and the crab legs and lobster tails on the other side. Ensure the seafood is visually appealing.
- 6
Add Dipping Sauces
Place small bowls of cocktail sauce and melted butter on the platter, along with the lemon wedges for garnish.
- 7
Garnish
Sprinkle chopped parsley over the seafood and add extra ice to keep everything chilled.
