Classic Wedge Recipe

Inspired by BR Prime

Time30m

Serves4

Baby Iceberg, Bacon, Pickled Red Onions, Tomatoes, Blue Cheese

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Ingredients

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1
Prepare the Bacon
In a skillet over medium heat, cook the bacon slices until crispy, about 6-8 minutes. Remove the bacon from the skillet and place on a paper towel to drain excess fat.
2
Prepare the Vegetables
While the bacon is cooking, wash the baby iceberg lettuce thoroughly. Cut the lettuce into quarters, creating wedges. Dice the tomatoes into bite-sized pieces.
3
Prepare the Blue Cheese
Crumble the blue cheese into small pieces using a fork or your fingers.

4
Assemble the Wedges
On a large serving platter, arrange the iceberg lettuce wedges. Top each wedge with diced tomatoes, crispy bacon pieces, pickled red onions, and crumbled blue cheese.
5
Serve
Drizzle with your favorite dressing if desired, and serve immediately as a fresh and crispy salad.