Black & Bleu Crostini Recipe
Housemade Crostini, Filet Tips, Bleu Cheese, Balsamic Reduction, Chives
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Ingredients
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Crostini
Filet Tips
Toppings
Method
Crostini Preparation
- 1
Prepare the Baguette
Preheat your oven to 400°F (200°C). Slice the French baguette into 1/2 inch thick slices and arrange them on a baking sheet.
- 2
- 3
Bake the Crostini
Bake in the preheated oven for about 8-10 minutes or until the crostini are golden and crispy. Remove from the oven and let cool slightly.
Filet Tips Preparation
- 4
Prepare the Filet
Cut the beef filet mignon into bite-sized cubes. Season the beef with salt and black pepper.
- 5
Sear the Filet
In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the seasoned filet tips to the skillet and sear for about 2-3 minutes on each side until browned and cooked to your desired doneness.
- 6
Remove and Rest
Remove the skillet from heat and let the filet tips rest for a few minutes.
