White Rice Recipe
Make White Rice Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Grains
Liquids
Method
Preparation
- 1
Rinse the Rice
Place the white rice in a fine-mesh strainer and rinse it under cold water. This helps to remove excess starch and prevent the rice from becoming gummy. Rinse until the water runs clear.
- 2
Measure Water
In a medium-sized pot, measure out 2 cups of water. This is the standard ratio for cooking white rice.
- 3
Add Salt
Add 1 teaspoon of salt to the water in the pot. This will enhance the flavor of the rice.
Cooking
- 4
Combine Rice and Water
Once the water and salt are combined, add the rinsed white rice to the pot.
- 5
Bring to a Boil
Turn the heat to high and bring the mixture to a rolling boil. This ensures that the rice cooks evenly.
- 6
Reduce Heat and Simmer
Once boiling, reduce the heat to low, cover the pot with a lid, and let it simmer for about 18 minutes. Do not lift the lid during this time, as it will release steam and affect cooking.
- 7
Rest the Rice
After 18 minutes, turn off the heat but keep the pot covered. Let it sit for an additional 5 minutes to allow the rice to finish cooking and absorb any remaining water.
- 8
Fluff and Serve
After resting, remove the lid and use a fork to fluff the rice gently. Serve hot as a side dish or base for your favorite meal.
