Veggie Blend Recipe
Make Veggie Blend Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Vegetables
Seasoning
Method
Preparation
- 1
Prepare the Vegetables
Wash all vegetables thoroughly under running water. Chop the bell pepper, zucchini, and red onion into bite-sized pieces. Peel and slice the carrot into thin rounds. Halve the cherry tomatoes.
- 2
Mix the Vegetables
In a large mixing bowl, combine the chopped bell pepper, carrot rounds, zucchini, red onion, and cherry tomatoes.
Cooking
- 3
Season the Veggies
In a small bowl, whisk together the olive oil, garlic powder, salt, black pepper, and dried oregano. Pour this mixture over the vegetable mix in the large bowl.
- 4
Toss to Combine
Toss the vegetables with the seasoning mixture until all pieces are evenly coated.
- 5
Roast the Vegetables
Preheat the oven to 400°F (200°C). Spread the seasoned vegetables in a single layer on a baking sheet. Roast in the preheated oven for 20-25 minutes, or until the vegetables are tender and slightly caramelized.
