Truffle-parm Tots Recipe
Make Truffle-parm Tots Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Tater Tots
Truffle-Parm Topping
Method
Preparation of Tater Tots
- 1
Preheat Oven
Preheat your oven to 425°F (220°C).
- 2
Prepare Baking Sheet
Line a baking sheet with parchment paper for easy cleanup.
- 3
Arrange Tater Tots
Spread the frozen tater tots evenly on the baking sheet.
- 4
Season Tater Tots
Drizzle the olive oil over the tater tots and sprinkle salt and black pepper. Toss to coat evenly.
Baking and Topping
- 5
Bake Tater Tots
Bake in the preheated oven for 25-30 minutes, or until golden brown and crispy, flipping halfway through.
- 6
Add Truffle Oil
Remove the tater tots from the oven and immediately drizzle the truffle oil over them.
- 7
Sprinkle Parmesan
While the tater tots are still hot, sprinkle the grated Parmesan cheese evenly over them.
- 8
Garnish
Finish with a sprinkle of fresh chopped parsley for garnish.
