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Ingredients
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Marinade
Salmon
Method
Marinade Preparation
- 1
Prepare the Marinade
In a medium bowl, combine the soy sauce, olive oil, honey, minced garlic, grated fresh ginger, lemon juice, and black pepper. Whisk until well mixed.
- 2
Marinate the Salmon
Place the salmon fillets in a resealable plastic bag or a shallow dish. Pour the marinade over the salmon, ensuring it is evenly coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes or up to 2 hours for maximum flavor.
Grilling
- 3
Preheat the Grill
Preheat your grill to medium-high heat (about 375°F to 400°F).
- 4
- 5
- 6
Add Lemon and Dill
During the last minute of grilling, add lemon slices on top of the salmon and sprinkle with fresh dill (if using) for added flavor.
- 7
Serve
Remove the salmon from the grill and let it rest for a couple of minutes before serving. Enjoy your marinated and grilled salmon with your favorite sides.
