Keto Salmon Salad Recipe
Two, 4 oz. grilled salmon fillets served over leafy greens, kale, romaine, carrots, red cabbage, and shaved parm, with lemon vinaigrette dressing. Includes a side of Veggie Blend
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Ingredients
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Salmon
Salad Greens
Lemon Vinaigrette Dressing
Veggie Blend
Method
Grilling the Salmon
- 1
Prepare the Marinade
In a small bowl, mix together olive oil, salt, black pepper, and lemon juice. Rub this mixture over the salmon fillets.
- 2
Preparing the Salad
- 3
Combine Salad Ingredients
In a large mixing bowl, combine leafy greens, chopped kale, romaine lettuce, shredded carrots, shredded red cabbage, and shaved parmesan cheese. Toss gently to mix.
- 4
Prepare Lemon Vinaigrette
In a small jar, combine olive oil, lemon juice, Dijon mustard, minced garlic, salt, and black pepper. Shake well until emulsified.
- 5
Dress the Salad
Drizzle the lemon vinaigrette over the salad mixture and toss to coat evenly.
Cooking the Veggie Blend
- 6
Serving the Dish
- 7
Plate the Salmon Salad
On each plate, place a generous serving of the salad mixture and top with a grilled salmon fillet. Serve the sautéed veggie blend on the side.
