Honeycrisp Gingerade Recipe

Time15m

Serves6

Make Honeycrisp Gingerade Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Apples
Wash the Honeycrisp apples thoroughly under running water. Core and slice the apples into wedges, ensuring to remove the seeds.
2
Grate the Ginger
Peel the fresh ginger root and grate it using a microplane or fine grater. Measure out 2 tablespoons of the grated ginger.
3
Juice the Lemons
Squeeze fresh lemons until you have 1 cup of lemon juice. Strain the juice through a fine mesh sieve to remove pulp and seeds.
4
Combine Ingredients
In a large pitcher, combine the sliced Honeycrisp apples, grated ginger, lemon juice, and honey. Stir well until the honey is dissolved.

5
Add Sparkling Water
Slowly pour in the sparkling water into the pitcher with the other ingredients. Stir gently to combine, being careful not to lose the bubbles.
6
Garnish and Serve
Pour the Honeycrisp Gingerade into glasses filled with ice. Garnish with mint leaves and lemon slices if desired. Serve immediately and enjoy!