Jul 13 2026
Restaurants›Brown Bag Seafood Co.›Honey-sriracha Salmon Recipe

Honey-sriracha Salmon Recipe

Inspired by Brown Bag Seafood Co.
Time50m
Serves4

Here for the season! Grilled + glazed, sweet + spicy

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Ingredients

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Marinade

Salmon

Garnish (optional)

Method

Marinade Preparation

  1. 1

    Mix the Marinade

    In a medium bowl, combine honey, sriracha sauce, soy sauce, minced garlic, grated ginger, and lime juice. Whisk until the mixture is well blended and smooth.

  2. 2

    Marinate the Salmon

    Place the salmon fillets in a shallow dish and pour half of the marinade over them. Ensure the fillets are well coated. Cover and refrigerate for at least 30 minutes, allowing the flavors to infuse.

Cooking the Salmon

  1. 3

    Prepare the Grill

    Preheat the grill to medium-high heat. Lightly oil the grill grates with olive oil to prevent sticking.

  2. 4

    Season the Salmon

    Remove the salmon from the marinade and discard the used marinade. Season the fillets with salt and black pepper on both sides.

  3. 5

    Grill the Salmon

    Place the salmon fillets skin-side down on the grill. Cook for about 6-8 minutes per side, or until the salmon is cooked through and flakes easily with a fork. Brush with the remaining marinade during the last few minutes of cooking for added flavor.

Serving

  1. 6

    Plate and Garnish

    Once cooked, remove the salmon from the grill and let it rest for a couple of minutes. Serve on plates and garnish with sliced green onions and sesame seeds if desired.

  2. 7

    Enjoy

    Serve the honey-sriracha salmon with your favorite side dishes and enjoy the sweet and spicy flavors!

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