Jul 13 2026
Restaurants›Brown Bag Seafood Co.›Grilled Catch Recipe

Grilled Catch Recipe

Inspired by Brown Bag Seafood Co.
Time30m
Serves4

Blackened hake, white + flaky

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Ingredients

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Fish

Spices

Serving

Method

Preparation

  1. 1

    Prepare the spice mix

    In a small bowl, combine the paprika, cayenne pepper, garlic powder, onion powder, dried thyme, salt, and black pepper. Mix well until all ingredients are evenly distributed.

  2. 2

    Coat the fish

    Pat the hake fillets dry with paper towels. Brush both sides of the fillets with olive oil and then generously coat each side with the spice mix.

Grilling

  1. 3

    Preheat the grill

    Preheat your grill to medium-high heat (about 400°F or 200°C). If using a grill pan, heat it over medium-high heat on the stovetop.

  2. 4

    Grill the fish

    Place the coated hake fillets on the grill. Grill for approximately 4-5 minutes on each side, or until the fish flakes easily with a fork and has a nice blackened crust.

Serving

  1. 5

    Plate the dish

    Once the fish is cooked, carefully remove it from the grill and place it on a serving platter. Garnish with fresh parsley and serve with lemon wedges on the side.

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