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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Marinade
In a medium bowl, whisk together the olive oil, lemon juice, chopped green garlic, salt, and black pepper until well combined.
- 2
Marinate the Shrimp
Add the large shrimp to the marinade, ensuring they are fully coated. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 30 minutes to 1 hour.
Grilling
- 3
- 4
Skewering the Shrimp
If desired, thread the marinated shrimp onto skewers for easier handling on the grill. If using wooden skewers, soak them in water for 30 minutes prior to grilling to prevent burning.
- 5
Serving
- 6
Plate and Garnish
Once cooked, remove the shrimp from the grill and transfer them to a serving platter. Sprinkle with fresh chopped parsley for garnish.
- 7
