Crispy Shrimp Recipe
Make Crispy Shrimp Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crispy Shrimp Ingredients
Method
Crispy Shrimp Directions
- 1
Prepare the Shrimp
Rinse the shrimp under cold water and pat dry with paper towels. Place them in a mixing bowl.
- 2
Make the Batter
In a separate bowl, mix together the buttermilk and egg until well combined. In another bowl, combine the flour, cornstarch, paprika, garlic powder, onion powder, black pepper, and salt.
- 3
Coat the Shrimp
Dip each shrimp into the buttermilk mixture, allowing excess to drip off, then dredge in the flour mixture, ensuring an even coating. Place the coated shrimp on a wire rack or plate while you prepare the oil.
- 4
- 5
Fry the Shrimp
Carefully add the shrimp to the hot oil in batches, making sure not to overcrowd the pan. Fry for about 2-3 minutes or until golden brown and crispy. Use a slotted spoon to remove the shrimp and place them on a plate lined with paper towels to absorb excess oil.
- 6
Serve
Once all the shrimp are cooked, serve them hot with your favorite dipping sauce, such as cocktail sauce or a spicy aioli.
