Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation
- 1
Prepare the Cod
Rinse the cod fillets under cold water and pat them dry with paper towels. Season both sides with salt, black pepper, garlic powder, and paprika.
- 2
Set Up Breading Stations
In three separate shallow bowls, place the all-purpose flour in the first, whisk the eggs in the second, and the panko breadcrumbs in the third.
Breading
- 3
Bread the Cod
Take each seasoned cod fillet and coat it in the flour, shaking off the excess. Dip it into the whisked eggs, allowing the excess to drip off, and finally coat it in the panko breadcrumbs, pressing gently to ensure the breadcrumbs adhere.
Cooking
- 4
Heat the Oil
In a large skillet, heat the olive oil over medium heat until shimmering.
- 5
Cook the Cod
Carefully place the breaded cod fillets in the hot skillet. Cook for about 3-4 minutes on each side or until the coating is golden brown and the cod is cooked through.
