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Ingredients
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Crispy Cod
Crispy Shrimp
Serving
Method
Crispy Cod
- 1
Prepare the Cod
Rinse the cod fillets under cold water and pat them dry with paper towels.
- 2
Make the Batter
In a bowl, mix together the all-purpose flour, cornstarch, baking powder, salt, and black pepper. Gradually whisk in the beer (or sparkling water) until the batter is smooth.
- 3
Heat the Oil
In a deep skillet or fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Fry the Cod
Dip each cod fillet into the batter, allowing the excess to drip off, then carefully place it in the hot oil. Fry for about 4-5 minutes on each side until golden brown. Remove and drain on paper towels.
Crispy Shrimp
- 5
Prepare the Shrimp
Rinse the shrimp under cold water and pat them dry with paper towels.
- 6
- 7
Heat the Oil
In a deep skillet or fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 8
Fry the Shrimp
Coat each shrimp in the flour mixture, shaking off excess. Carefully add the shrimp to the hot oil and fry for about 2-3 minutes until golden brown. Remove and drain on paper towels.
