Classic Tots Recipe
Make Classic Tots Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potato Base
Breading
Frying
Method
Preparation of Potato Base
- 1
- 2
Mashing Potatoes
Once the potatoes are cool enough to handle, mash them in a large bowl until smooth. Season with salt, pepper, garlic powder, and onion powder. Mix well.
Breading Process
- 3
Preparing the Breading Station
Set up a breading station with three shallow bowls. In the first bowl, place the all-purpose flour. In the second bowl, beat the eggs. In the third bowl, place the breadcrumbs mixed with cornstarch.
- 4
Forming the Tots
Take a small handful of the mashed potato mixture and form it into a small oval shape. Repeat until all the mixture is used.
- 5
Breading the Tots
Dip each tot first into the flour, then the beaten eggs, and finally coat it in the breadcrumb mixture. Ensure they are well-coated.
Frying
- 6
- 7
Frying the Tots
Carefully add the breaded tots to the hot oil in batches. Fry for 3-4 minutes or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
