Classic Slaw Recipe
Make Classic Slaw Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Dressing
Method
Preparation of Vegetables
- 1
Prepare the Cabbage
Remove the outer leaves of the cabbage. Cut the green and red cabbage into quarters, remove the core, and slice thinly into strips. Place the sliced cabbage into a large mixing bowl.
- 2
Grate the Carrots
Peel the carrots and grate them using a box grater or food processor. Add the grated carrots to the bowl with the cabbage.
- 3
Slice the Bell Pepper
Remove the seeds and stem from the green bell pepper. Slice it into thin strips and add them to the mixing bowl.
Preparation of Dressing
- 4
Mix the Dressing
In a separate bowl, combine the mayonnaise, apple cider vinegar, sugar, celery seed, salt, and black pepper. Whisk together until smooth and well blended.
Combine and Serve
- 5
Combine Ingredients
Pour the dressing over the mixed vegetables in the large bowl. Toss the ingredients together until the vegetables are evenly coated with the dressing.
- 6
Chill and Serve
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving. This allows the flavors to meld. Serve chilled.
