Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Marinade
Chicken
Method
Preparation of Marinade
- 1
Mix the Marinade
In a medium bowl, combine olive oil, lemon juice, minced garlic, dried oregano, salt, black pepper, and paprika. Whisk together until well blended.
Marinating the Chicken
- 2
Prepare Chicken
Place the boneless, skinless chicken breasts in a large resealable plastic bag or shallow dish.
- 3
Add Marinade
Pour the marinade over the chicken, ensuring each piece is well coated. Seal the bag or cover the dish, and refrigerate for at least 1 hour or overnight for best flavor.
Grilling
- 4
Preheat Grill
Preheat your grill to medium-high heat (about 375°F to 400°F).
- 5
Grill Chicken
Remove the chicken from the marinade and discard the leftover marinade. Place the chicken on the grill and cook for 6-7 minutes per side or until the internal temperature reaches 165°F.
- 6
Rest Chicken
Once cooked, remove the chicken from the grill and let it rest for 5 minutes before slicing.
