Buffalo Bleu Tots Recipe
Make Buffalo Bleu Tots Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Tater Tots
Buffalo Sauce
Bleu Cheese Topping
Garnish
Method
Prepare Tater Tots
- 1
Bake Tater Tots
Preheat your oven to 425°F (220°C). Spread the frozen tater tots in a single layer on a baking sheet lined with parchment paper. Drizzle with vegetable oil and toss to coat. Bake for 25-30 minutes, or until golden brown and crispy, flipping halfway through.
Prepare Buffalo Sauce
- 2
Make Buffalo Sauce
In a small saucepan over medium heat, melt the unsalted butter. Once melted, add the hot sauce, garlic powder, and Worcestershire sauce. Stir to combine and simmer for 5 minutes until heated through. Remove from heat.
Assemble Tots
- 3
Combine Tots with Sauce
Once the tater tots are baked, remove them from the oven and place them in a large mixing bowl. Pour the buffalo sauce over the tater tots and gently toss until evenly coated.
- 4
Add Bleu Cheese Topping
Transfer the coated tater tots to a serving platter. Top with crumbled bleu cheese, sour cream, and chopped chives.
