Blackened Fish Sandwich Recipe
With lettuce, pickles, sando tartar and herbs, served with seasoned fries
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Ingredients
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Fish Sandwich
Seasoned Fries
Method
Fish Sandwich
- 1
Prepare the Fish
Rinse the fish fillets under cold water and pat them dry with paper towels.
- 2
Season the Fish
Rub the blackening seasoning evenly over both sides of each fish fillet.
- 3
Cook the Fish
In a large skillet, heat the olive oil over medium-high heat. Once hot, add the seasoned fish fillets and cook for about 3-4 minutes on each side, or until the fish is cooked through and has a nice blackened crust.
- 4
Assemble the Sandwich
Toast the burger buns lightly. On the bottom half of each bun, layer the lettuce, blackened fish fillet, pickles, a generous dollop of tartar sauce, and sprinkle with fresh herbs. Top with the other half of the bun.
Seasoned Fries
- 5
Prepare the Potatoes
Preheat the oven to 425°F (220°C). Cut the potatoes into fry shapes and soak them in water for about 30 minutes to remove excess starch, then drain and pat dry.
- 6
Season the Fries
In a large bowl, toss the potato fries with olive oil, paprika, garlic powder, salt, and pepper until evenly coated.
- 7
Bake the Fries
Spread the seasoned fries in a single layer on a baking sheet lined with parchment paper. Bake in the preheated oven for 25-30 minutes, turning halfway through, until crispy and golden.
