The Pig-o-licious Sandwich Recipe
Spicy 50/50, Beef/Pork house recipe Louisiana hot link sausage topped with tender Applewood smoked pulled pork, Bros. pickles and chopped onion.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
- 2
Warm the Pulled Pork
In a saucepan, heat the pulled pork over medium heat until warmed through, about 5 minutes. Stir occasionally.
- 3
Prepare the Sandwich Rolls
Slice the sandwich rolls in half and toast them lightly until golden brown.
- 4
Assemble the Sandwich
Spread a tablespoon of spicy mustard on each roll. Add a grilled sausage link, followed by a generous portion of pulled pork. Top with Bros. pickles and chopped onion.
- 5
Add Hot Sauce
Drizzle hot sauce over the top to your liking.
- 6
Serve
Close the sandwich and serve immediately while still warm.