1/4 Smoked Chicken (leg And Thigh) Recipe
Quarter chicken smoked to perfection.
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Ingredients
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Ingredients for Smoked Chicken
Method
Directions for Smoked Chicken
- 1
Prepare the Chicken
Rinse the whole chicken under cold water and pat dry with paper towels. Remove any giblets from the cavity.
- 2
Season the Chicken
In a small bowl, mix together olive oil, paprika, garlic powder, onion powder, salt, and black pepper. Rub this mixture all over the chicken, ensuring to get under the skin for maximum flavor.
- 3
- 4
Smoke the Chicken
Place the seasoned chicken in the smoker, leg and thigh side down. Smoke for about 2 to 3 hours, or until the internal temperature reaches 165°F (74°C).
- 5
Rest and Serve
Once the chicken is done, remove it from the smoker and let it rest for 10-15 minutes before carving. Serve the smoked chicken leg and thigh with your favorite sides.