Spicy Link Sausage Sandwich Recipe
Spicy 50/50, Beef/Pork house recipe Louisiana Hot link topped with Bros. pickles and chopped onion
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Ingredients
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Sausage
Toppings
Bread
Method
Sausage Preparation
- 1
Mix the Meat
In a large bowl, combine ground beef and ground pork.
- 2
Add Spices
Add garlic powder, paprika, cayenne pepper, black pepper, salt, and red pepper flakes to the meat mixture and mix well.
- 3
Stuff the Sausage
Using a sausage stuffer, fill the casings with the meat mixture. Twist sausages into desired lengths and tie off ends.
- 4
Assembly
- 5
Prepare the Bread
Slice the sub rolls lengthwise without cutting all the way through.
- 6
Assemble the Sandwich
Place the cooked sausage inside the sub rolls and top with Bros. pickles and chopped onion.