Full Rack Of Perfectly Smoked Pork Ribs Recipe
(12) bones, no sides.
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Ingredients
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Pork Ribs and Rub
Method
Cooking Instructions
- 1
Prepare the Ribs
Remove the membrane from the back of the pork ribs. Pat them dry with paper towels.
- 2
Make the Rub
In a bowl, mix together brown sugar, paprika, black pepper, salt, garlic powder, onion powder, and cayenne pepper.
- 3
Apply Mustard and Rub
Spread mustard over the ribs, then generously apply the dry rub all over the ribs, pressing it into the meat.
- 4
- 5
Smoke the Ribs
Place the ribs in the smoker, bone side down, and smoke for about 4-5 hours. Use apple cider vinegar to spritz the ribs every hour to keep them moist.
- 6
Check for Doneness
Ribs are done when they are tender and the meat has pulled back from the bone. Internal temperature should be around 190°F (88°C).
- 7
Rest and Serve
Remove the ribs from the smoker and let them rest for 10-15 minutes before slicing. Serve the ribs whole or cut between the bones.