Brisket Tater Recipe
Same as our Original Texas Tater but we substitute the applewood smoked, pulled pork for our tender 15 hour smoked, chopped, beef brisket.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Brisket
Season the beef brisket with salt, black pepper, and paprika. Rub the spices into the meat thoroughly. Smoke the brisket at 225°F for 15 hours or until it's tender and can be shredded easily.
- 2
- 3
Prepare Toppings
Once the brisket is cooked, chop or shred it into bite-sized pieces. Prepare the toppings by shredding cheddar cheese, chopping green onions, and getting the sour cream ready.
- 4
Assemble the Brisket Tater
Once the potatoes are baked, cut them open lengthwise and fluff the insides with a fork. Add butter, chopped brisket, shredded cheddar cheese, a dollop of sour cream, and sprinkle with chopped green onions.