Applewood Pulled Pork Sandwich Recipe

Time8h

Serves4

Applewood smoked pulled pork topped with Bros. pickles and chopped onion

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Ingredients

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1
Prepare the Pork
Rub the pork shoulder with olive oil, salt, and black pepper. Let it sit for at least 30 minutes at room temperature.
2
Smoke the Pork
Preheat your smoker to 225°F (107°C). Add the applewood chips to the smoker. Place the pork shoulder in the smoker and smoke for about 6-8 hours, or until the internal temperature reaches 195°F (90°C).
3
Shred the Pork
Once the pork is done, remove it from the smoker and let it rest for 30 minutes. Then, shred the pork using two forks.
4
Mix with BBQ Sauce
In a large bowl, mix the shredded pork with the BBQ sauce until well coated.
5
Assemble the Sandwiches
Toast the buns lightly on the grill. Place a generous amount of pulled pork on each bun, top with Bros. pickles and chopped onion.