1/2 Rack Of Tender, Smoked Pork Ribs Recipe
(6) bones, no sides.
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Ingredients
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Pork Ribs
Method
Cooking Directions
- 1
Preparation
Preheat your smoker to 225°F (107°C).
- 2
Prepare the Ribs
Remove the silver skin from the back of the ribs. This will help the ribs become tender and absorb flavors better.
- 3
Make the Dry Rub
In a small bowl, mix together the smoked paprika, brown sugar, garlic powder, onion powder, salt, black pepper, and cayenne pepper.
- 4
Season the Ribs
Rub the dry mixture evenly over both sides of the ribs.
- 5
Smoke the Ribs
Place the seasoned ribs in the smoker and smoke for 3 hours, maintaining a temperature of 225°F (107°C).
- 6
Add Moisture
After 3 hours, spray the ribs with apple cider vinegar to keep them moist.
- 7
Finish Cooking
Continue to smoke the ribs for an additional 2 hours, spraying them with apple cider vinegar every 30 minutes.
- 8
- 9
Rest and Serve
Once done, remove the ribs from the smoker, let them rest for 10 minutes, then cut into portions and serve.