Jul 14 2026
Restaurants›Brothers Barbecue›1/2 Rack Of St. Louis Cut, Smoked, Pork Ribs Plate Recipe

1/2 Rack Of St. Louis Cut, Smoked, Pork Ribs Plate Recipe

Inspired by Brothers Barbecue
Time4h
Serves2

Includes 6 tender ribs, 1 delicious side, and a chunk of fresh cornbread.

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Ingredients

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Ribs

Cornbread

Side Dish

Method

Ribs Preparation

  1. 1

    Prepare the Ribs

    Remove the membrane from the back of the ribs. Rub the pork rub seasoning evenly over the ribs. Let the ribs marinate for at least 1 hour, preferably overnight.

  2. 2

    Smoke the Ribs

    Preheat your smoker to 225°F (107°C). Place the ribs in the smoker and smoke for about 3-4 hours, or until tender and the meat is pulling away from the bones.

  3. 3

    Add Sauce

    In the last 30 minutes of smoking, brush the ribs with BBQ sauce to caramelize.

Cornbread Preparation

  1. 4

    Mix Dry Ingredients

    In a bowl, combine cornmeal, flour, sugar, baking powder, and salt.

  2. 5

    Mix Wet Ingredients

    In another bowl, whisk together milk, eggs, and melted butter.

  3. 6

    Combine and Bake

    Pour the wet ingredients into dry ingredients and stir until just combined. Pour into a greased baking pan and bake at 400°F (200°C) for 20-25 minutes or until golden brown.

Serve

  1. 7

    Plate the Dish

    Serve 6 smoked ribs on a plate with a side of coleslaw and a chunk of freshly baked cornbread.

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