Waffle Bene recipe served on a plate, by Broken Yolk Cafe
Jun 09 2026
Restaurants›Broken Yolk Cafe›Waffle Bene Recipe

Waffle Bene Recipe

Inspired by Broken Yolk Cafe
Time30m
Serves4

A delicious waffle topped with eggs and hollandaise.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Waffle Ingredients

Eggs Ingredients

Hollandaise Sauce Ingredients

Method

Waffle Directions

  1. 1

    Prepare the Batter

    In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt.

  2. 2

    Combine Wet Ingredients

    In another bowl, beat the eggs, then add the milk, melted butter, and vanilla extract. Mix well.

  3. 3

    Mix Dry and Wet Ingredients

    Pour the wet mixture into the dry ingredients and stir until just combined. Do not overmix; small lumps are okay.

  4. 4

    Cook the Waffles

    Preheat your waffle maker. Once heated, pour the appropriate amount of batter into the waffle maker and cook according to the manufacturer’s instructions until golden brown.

Eggs Directions

  1. 5

    Poach the Eggs

    Bring a pot of water to a gentle simmer. Crack the eggs into individual bowls and gently slide them into the water. Poach for about 3-4 minutes or until the whites are set and the yolks remain runny.

  2. 6

    Season the Eggs

    Remove the poached eggs with a slotted spoon and season with salt and pepper to taste.

Hollandaise Sauce Directions

  1. 7

    Prepare the Sauce

    In a heatproof bowl, whisk together the egg yolks and lemon juice until pale and thick.

  2. 8

    Heat and Whisk

    Place the bowl over a pot of simmering water (double boiler). Gradually whisk in the melted butter until the sauce is thickened and smooth.

  3. 9

    Season the Sauce

    Season with salt and cayenne pepper to taste. Remove from heat and keep warm.

More from Broken Yolk Cafe